We are temporarily closed. We will reopen soon.
A small, unique and intimate neighbourhood Bistro dedicated to fresh homemade cuisine, with daily specials. Chef Aidan Pascoe proudly creates a spin on Bistro classics, such as Custard Cinnamon Bun French Toast and Steak Frites. Everything is made in house, from condiments to fresh squeezed juices.
Please reserve parties of five or more 647 - 352 - 3553.
|Col de Salici Prosecco||$9.50||$36.00|
|House White Les Jamelles|
Viogner - Bombino Blend
|Domaine de Joy||$10.00||$44.00|
|Chateau de Grelot|
|House Red Cartsgens|
|Baby del Rey|