Please choose from one of our menus.

We are temporarily closed. We will reopen soon.
A small, unique and intimate neighbourhood Bistro dedicated to fresh homemade cuisine, with daily specials. Chef Aidan Pascoe proudly creates a spin on Bistro classics, such as Custard Cinnamon Bun French Toast and Steak Frites. Everything is made in house, from condiments to fresh squeezed juices.
Please reserve parties of five or more 647 - 352 - 3553.
Sparkling | Glass | Bottle |
| Col de Salici Prosecco | $9.50 | $36.00 |
White Wine | ||
| House White Les Jamelles Viogner - Bombino Blend | $9.00 | $40.00 |
| Domaine de Joy | $10.00 | $44.00 |
| Chateau de Grelot Sauvignojn Semillon | $12.00 | $50.00 |
| Organized Crime Pinot Gris | $14.00 | $56.00 |
Red Wine | ||
| House Red Cartsgens Cabernet Sauvigon | $9.00 | $40.00 |
| Organized Crime Pinot Noir | $11.00 | $48.00 |
| Baby del Rey Cabernet Sauvigon | $14.00 | $56.00 |
| Native Goose Grenache/Syrah/Mourvedre | $16.00 | $66.00 |
Phone: 647 - 352 - 3553
Brunch, 11-3 Sat - Sun
Lunch, 11-3 Wed - Fri
Dinner, 6pm and 8pm seatings Wed - Sat
Entrees, $9 - $22